Given that the annual Lenten Chrism Mass is fast approaching, we’re re-running this story from last year about the preparation of the oils and the tradition behind this very special Mass.
 
Note: the Chrism Mass will be this Thursday, March 17 at 7pm at Sacred Heart Cathedral. All are welcome to attend. Can’t make it in person? Watch it live or archived on our livestream page here.

In the sacristy of Sacred Heart Cathedral, Sandy Esparza and two helpers are preparing for the annual Chrism Mass, held every year on the morning of Holy Thursday, which in our Diocese is transferred to the Thursday before Holy Week.

Jar filled with olive oil. Note the "OC" engraving, which stands for "Oil of the Catechumens".

Jar filled with olive oil. Note the “OC” engraving, which stands for “Oil of the Catechumens”.

“I’ve been doing this for seven years now, and five of those on my own, although these two help me out,” Esparza says, referring to the two other parishioners with her in the sacristy: Mike Olvera and Sean Taira. As Taira washes the glass jars which will hold the oils and Olvera dries and polishes, Esparza explains the preparations needed for the Chrism Mass.

“The very large jars are washed and dried, and filled with olive oil for the upcoming year. The Oil of the Chrism is different, though – it has balsam oil, which is mixed with the olive oil.”

The Chrism Mass is significant not only because of the priests’ renewal of their promises, but also because it is during this ceremony that the holy oil used throughout the Diocese in the upcoming year is blessed and distributed to all the parishes. There are three oils that are prepared and used in Masses and rituals throughout the year. The first is the Oil of the Chrism, which is used for the sacraments of Baptism, Confirmation, and Holy Orders, as well as for the consecration of liturgical items including churches, altars, and bells.

The second is the Oil of the Catechumens, used for those receiving Confirmation (the Catechumens also receive the Chrism Oil).

Finally, there is the Oil of the Sick, used for the Anointing of the Sick and dying.

“The Oil of the Sick and the Oil of the Catechumens may be blessed by any priest,” said Fr. Lawrence O’Keefe, pastor at Our Lady of Guadalupe Parish in Holbrook, AZ. “However, only the Bishop can consecrate the Sacred Chrism.”

There is also a significance to the procession of the Mass and the presentation of the oils to the Bishop.

“[In our Cathedral] the Oil of the Sick is traditionally presented by someone who has received the Blessing of the Sick,” said Fr. O’Keefe. “The Oil of the Catechumens is generally presented by a catechumen, and the Oil of the Chrism is presented by a diaconate candidate. The balsam oil, which will be mixed with olive oil, is also sometimes presented by a child who is preparing for the sacraments of initiation.”

The use of oils in the Sacraments – particularly that of Chrism Oil – is a tradition that dates back to the earliest days of the Church, starting with direction from St. James that sick men should be prayed for and anointed with oil in the name of Jesus. Later, St. Ambrose and St. Cyril would note the importance of oil in the anointing of authority figures, particularly priests and kings.

Sandy Esparza and Mike Olvera pour olive oil into one of the large glass jars.

Sandy Esparza and Mike Olvera pour olive oil into one of the large glass jars.

The oils that are blessed here will ultimately find their way to all corners of the Diocese, carried and used by priests in the fulfillment of their duties. Each time a person is received into the Church via Baptism or communion with the Church via Confirmation, advances in holy orders, or is anointed in preparation for sickness or death, they are taking part in a long and blessed tradition.

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